TikTok Live: Let's talk a while and have a little drink.

A nice full drink for the day: hibiscus Ginger beer

Ingredients

• Hibiscus syrup: Simple syrup made with hibiscus flowers

• Ginger beer brand of your choice

Basic Homemade Recipe

• Ratio: 1 part water to 1 part granulated sugar (e.g., 1 cup water and 1 cup sugar). [1, 2]

• Ingredients: ½ to 1 cup of dried hibiscus petals (adjust for preferred tartness). [1]

• Instructions:Combine the sugar and water in a saucepan over medium-high heat, stirring until the sugar dissolves and the liquid comes to a light boil.
  Remove the pan from the heat and add the dried hibiscus petals.
  Let the mixture steep for 15 to 30 minutes (longer steeping yields a deeper red color and a more tart, cranberry-like flavor).
  Strain the liquid through a fine-mesh strainer into a glass jar or bottle