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Master Baking Mix

All-purpose Baking Mix is a simple pantry foundation made by combining flour, fat, leavening, and salt into a ready-to-use dry mix. Instead of measuring the same ingredients every time you want pancakes, biscuits, waffles, or other baked goods, the work is done ahead of time.

Measurements
  • 6 cups All-Purpose Flour
  • 1 cup Shortening, plain, butter-flavored, or lard
  • 3 Tbsp Baking Powder
  • 2 Tbsp Salt
Instructions
  1. Mix all dry measured ingredients into a bowl.
  2. Blend shortening into the flour mixture using either your hands, a fork, a pastry cutter, or a food processor.
  3. Continue blending until the mixture resembles coarse sand.
  4. Pour into an airtight container and store for up to 3 months.
Yield : About 7 cups of baking mix
Storage: Store in an airtight container for up to 3 months.
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